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Le Regine restaurant in Turin, Italy
Piedmontese cuisine dressed to the nines. Traditional recipes alternate with contemporary culinary creations in a kaleidoscope of flavors, aromas and colors which represent the finest of Italian food.
Small Italian producers, simple cooking and the finest ingredients, which must never be disguised or hidden but promoted. Homemade pastas, meat selected from the best farms in the region, strictly seasonal ingredients and a wine list offering the finest labels in Piedmont and Italy are all distinguishing qualities of the Le Regine Restaurant.